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The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
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Additional Information
| Packing | 400gm |
|---|---|
| Multi Product | Best Seller, Featured, New Arrivals, Special, New |