- Product Description
- Reviews
- Add Review
- Features
Details
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Write Your Own Review
Additional Information
| Packing | 400gm |
|---|---|
| Multi Product | No |